Edamame salad

Edamame are a total power snack. High in protein, low in fat and a natural source of vitamin E. This salad combines the cute little green pods with crunchy bean sprouts, creamy avocado and tangy sun-dried tomatoes. What’s not to love?

Ingredients

• 2 tbsp oil packed sun-dried tomatoes, chopped
• 2 tbsp olive oil
• 1 tbsp Spanish paprika
• ¼ tsp ground cumin
• Salt and pepper to taste
• ¼ cup green onions, finely chopped
• 2 tbsp lime juice
• 1 cup (250 mL) edamame beans, cooked
• 2 cups (500 mL) bean sprouts, loosely packed
• 2 avocados, peeled, pitted and diced

Instructions

1. In a large salad bowl, whisk together the first 7 ingredients.
2. Add in the edamame, bean sprouts and avocado. Toss gently.
3. Allow to marinate before serving.
4. Makes 4 servings

Adapted from Food Network Canada